Whats the difference between lo mein and chow mein?

Introduction: What are Lo Mein and Chow Mein?

Lo mein and chow mein are two popular Chinese noodle dishes that are often confused with each other. Both dishes feature wheat noodles that are stir-fried with vegetables, meat, and sauce. However, there are subtle differences between the two dishes that set them apart.

Noodle Type: The Main Difference

The main difference between lo mein and chow mein lies in the type of noodles used in each dish. Lo mein noodles are thicker and softer, while chow mein noodles are thinner and firmer. This difference in texture affects the way the noodles absorb the sauce and the overall mouthfeel of the dish.

Cooking Method: How They’re Prepared

Another difference between lo mein and chow mein is the way they are prepared. In lo mein, the noodles are boiled separately and then added to the stir-fry at the end. This results in a softer, more tender noodle. On the other hand, chow mein noodles are fried until crispy before being added to the stir-fry, giving the dish a crunchy texture.

Texture: The Mouthfeel of the Noodles

As mentioned earlier, the texture of the noodles is one of the key differences between lo mein and chow mein. Lo mein noodles are softer and chewier, while chow mein noodles are crispy and crunchy. This difference in texture affects the overall mouthfeel of the dish and can impact how well the noodles absorb the sauce.

Sauce: How It Affects the Flavor

The sauce used in lo mein and chow mein can also differ. Lo mein is typically served with a thick, savory sauce made from soy sauce, oyster sauce, and cornstarch. Chow mein, on the other hand, often has a lighter sauce made from soy sauce and other seasonings. The sauce used can affect the overall flavor of the dish.

Ingredients: What Goes into Lo Mein and Chow Mein

The ingredients used in lo mein and chow mein can vary, but both dishes typically feature a mix of vegetables, meat, and noodles. Common ingredients used in lo mein include carrots, mushrooms, bok choy, and chicken or beef. Chow mein often includes bean sprouts, onions, and shrimp or pork.

Regional Variations: Differences in China and the U.S.

In China, lo mein and chow mein are regional dishes that vary in preparation and flavor depending on the region. However, in the U.S., both dishes are often prepared in a similar way and can be found in many Chinese restaurants.

Health Considerations: Which Is Healthier?

Both lo mein and chow mein can be high in calories and sodium, depending on the ingredients and sauce used. However, by choosing lean proteins and opting for a lighter sauce, these dishes can be made healthier. It’s important to also consider portion sizes when enjoying these dishes.

Serving Suggestions: What to Pair with Lo Mein or Chow Mein

Lo mein and chow mein are often served as a main dish, but they can also be paired with other dishes to make a complete meal. Popular sides include egg rolls, dumplings, and fried rice. A light soup or salad can also complement the flavors of these dishes.

Conclusion: Which One Should You Choose?

Ultimately, the choice between lo mein and chow mein comes down to personal preference. If you prefer softer, chewier noodles and a thicker sauce, go for lo mein. If you prefer crispy noodles and a lighter sauce, chow mein may be more your style. Either way, both dishes offer a delicious and satisfying meal.

Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment