Introduction: Stew meat in summer
Stew meat is a great option for hearty winter dishes, but what do you do with it in the summer? Stew meat is a versatile protein that can be used in a variety of dishes, including salads, sandwiches, and even tacos. Here are some creative ways to use stew meat during the summer months.
Grilling stew meat: Tips and recipes
Grilling is a great way to cook stew meat during the summer. To ensure that the meat stays tender, it is important to marinate it for at least an hour before grilling. Some great marinade options include a citrusy marinade with lime juice and cilantro, or a sweet and savory marinade with soy sauce and honey. Once the meat is marinated, grill it over medium-high heat for about 5-7 minutes per side, or until it reaches an internal temperature of 145°F. Serve with grilled vegetables or a fresh summer salad for a delicious and satisfying meal.
Kabobs with stew meat: A summer hit
Kabobs are a summer classic and a great way to use stew meat. Cut the stew meat into bite-sized pieces and marinate them in your favorite marinade for at least an hour. Then, skewer the meat with vegetables like bell peppers, onions, and mushrooms. Grill the kabobs over medium-high heat for about 10-12 minutes, or until the meat is cooked through. Serve with a side of rice or a fresh summer salad for a complete meal.
Stew meat salads: Fresh and delicious
Stew meat can add a hearty protein to any summer salad. Cook the stew meat in a slow cooker or on the stovetop until it is tender and juicy. Then, let it cool and slice it into bite-sized pieces. Add the meat to a bed of greens and top with vegetables like cucumber, tomatoes, and avocado. Finish with a light vinaigrette dressing for a fresh and delicious summer salad.
Tacos with stew meat: Perfect for a summer party
Stew meat tacos are a crowd-pleaser at any summer party. Cook the stew meat in a slow cooker with Mexican spices like cumin and chili powder. Once the meat is tender, shred it with a fork and serve it in warm tortillas with your favorite taco toppings like salsa, avocado, and cilantro. These tacos are easy to make and perfect for a summer party.
Stew meat stir-fry: Quick and easy dinner
Stir-fry is a quick and easy dinner that is perfect for busy summer nights. Cut the stew meat into thin slices and stir-fry it with vegetables like broccoli, bell peppers, and onions. Serve with rice or noodles for a satisfying and delicious meal.
Stew meat sandwiches: A summer classic
Stew meat sandwiches are a classic summer dish that is easy to make and delicious to eat. Cook the stew meat in a slow cooker or on the stovetop until it is tender and juicy. Then, slice it into thin pieces and serve it on a crusty roll with your favorite sandwich toppings like cheese, lettuce, and tomato. These sandwiches are perfect for a picnic or a day at the beach.
Stew meat skewers: Fun and versatile
Stew meat skewers are a fun and versatile way to use stew meat during the summer. Cut the meat into bite-sized pieces and skewer them with vegetables like cherry tomatoes, zucchini, and mushrooms. Grill the skewers over medium-high heat for about 10-12 minutes, or until the meat is cooked through. Serve with a side of rice or a fresh summer salad for a complete meal.
Stew meat chili: A summer twist on a winter favorite
Chili may be a winter dish, but stew meat chili is a great option for a summer twist. Cook the stew meat in a slow cooker with chili spices like cumin and paprika. Once the meat is tender, add beans, tomatoes, and onions to the slow cooker and let it simmer for a few hours. Serve with a dollop of sour cream and some chopped cilantro for a delicious summer meal.
Stew meat pasta: Light and satisfying summer meal
Pasta is a great option for a light and satisfying summer meal. Cook the stew meat in a slow cooker with Italian spices like oregano and basil. Once the meat is tender, toss it with cooked pasta and your favorite vegetables like cherry tomatoes and broccoli. Finish with a sprinkle of Parmesan cheese for a delicious and satisfying summer meal.