Introduction: What to do with leftover stuffing?
After a big holiday feast, there’s often a lot of leftover stuffing that can be used in creative ways. Instead of simply reheating it, consider using it as a base for new dishes. Here are ten ideas for what to do with leftover stuffing to transform it into a delicious meal.
1. Make stuffing waffles for breakfast
Transform leftover stuffing into a unique breakfast dish by making stuffing waffles. Simply mix the leftover stuffing with some eggs and flour and cook it in a waffle iron until crispy. Serve with eggs, bacon, and maple syrup for a savory-sweet breakfast that will impress your guests.
2. Use it as a filling for stuffed mushrooms
Stuffing makes a great filling for mushrooms. Scoop out the inside of the mushrooms and fill them with leftover stuffing. Bake in the oven until the mushrooms are tender and the stuffing is crispy on top. This makes a great appetizer or side dish for any meal.
3. Make a savory bread pudding
Bread pudding doesn’t have to be sweet. Use leftover stuffing as the base for a savory bread pudding by mixing it with eggs, milk, cheese, and any other ingredients you like. Bake in the oven until golden brown and serve as a side dish or main course.
4. Stuff it in bell peppers for a quick dinner
Bell peppers make a great vessel for leftover stuffing. Cut off the tops of the peppers and remove the seeds, then stuff them with leftover stuffing. Bake in the oven until the peppers are tender and the stuffing is hot. This makes a quick and easy dinner that’s also healthy and delicious.
5. Add it to a pot pie filling
Pot pie is the perfect comfort food, and leftover stuffing makes a great addition to the filling. Mix the stuffing with cooked vegetables, chicken or turkey, and a creamy sauce. Top with a layer of puff pastry and bake until golden brown for a hearty and satisfying meal.
6. Make a stuffing frittata for brunch
Frittatas are a great way to use up leftovers, and stuffing is no exception. Mix the stuffing with eggs and any other ingredients you like, such as cheese, vegetables, or ham. Cook in a pan until the eggs are set and the frittata is golden brown. Serve with a side salad for a delicious brunch dish.
7. Use it as a topping for shepherd’s pie
Shepherd’s pie is another classic comfort food that can be made even better with leftover stuffing. Simply spread the stuffing on top of the mashed potatoes before baking in the oven. The stuffing adds an extra layer of flavor and texture to the dish.
8. Stuff it in a chicken breast for a flavorful meal
Stuffing makes a great filling for chicken breasts. Cut a pocket in the chicken breast and fill it with leftover stuffing. Bake in the oven until the chicken is cooked through and the stuffing is hot. Serve with roasted vegetables for a flavorful and healthy meal.
9. Make a stuffing grilled cheese sandwich
Grilled cheese sandwiches are always a crowd-pleaser, and leftover stuffing makes a great addition to the classic sandwich. Simply use the stuffing as the filling, along with some cheese and bread. Cook in a pan until the cheese is melted and the bread is crispy.
10. Use it as a base for a Thanksgiving leftover bowl
After a big holiday feast, it’s common to have lots of leftovers. Use leftover stuffing as the base for a Thanksgiving leftover bowl by adding turkey or ham, roasted vegetables, mashed potatoes, and cranberry sauce. This makes a hearty and satisfying meal that’s perfect for a lazy day at home.
