What to do with leftover hummus?

Introduction: The Humble Hummus

Hummus is a delicious and nutritious Middle Eastern dip made from chickpeas, tahini, olive oil, and lemon juice. It is a popular snack and appetizer, enjoyed by people all over the world. Hummus is a versatile dish that can be served in many ways, but what do you do with leftover hummus? In this article, we will explore some creative ways to use leftover hummus, so that you can enjoy this tasty dip without letting any go to waste.

Reheating Hummus: Is it Possible?

If you have leftover hummus that has been refrigerated, it may become thicker and harder to spread. However, you can easily revive it by adding a little bit of water or olive oil and mixing it well. You can also heat it up in the microwave or on the stove, but be careful not to overheat it, as this can cause the hummus to become dry and lumpy.

Using Leftover Hummus as a Spread

Leftover hummus makes a great alternative to mayonnaise or butter as a spread for sandwiches, wraps, or bagels. You can also use hummus as a topping for crackers, rice cakes, or toast. Add some sliced cucumbers, tomatoes, or avocado for extra flavor and nutrition.

Leftover Hummus as a Dip for Vegetables

Hummus is a healthy and tasty dip for raw vegetables, such as carrots, celery, bell peppers, and cucumber slices. It adds protein and fiber to your snack, and is a great way to use up any leftover hummus. You can also mix the hummus with some Greek yogurt or sour cream for a creamier dip.

Incorporating Hummus into Salad Dressings

Hummus can be used as a base for salad dressings, adding a creamy and tangy flavor to your greens. Simply mix hummus with some lemon juice, olive oil, and herbs, and drizzle it over your salad. You can also use hummus as a replacement for mayonnaise in potato or pasta salads.

Adding Hummus to Sauces and Stews

Hummus can be used as a thickener and flavor enhancer in sauces and stews. It can replace cream or flour in recipes, making them healthier and more flavorful. Try adding hummus to your favorite soup, curry, or chili recipe, for a delicious and nutritious twist.

Making Hummus Fritters with Leftovers

Leftover hummus can be transformed into tasty fritters, by adding some flour, eggs, and spices, and frying them in oil. You can serve these fritters as a snack, appetizer, or side dish, with a dollop of sour cream or Greek yogurt on top.

Using Hummus as a Pizza Topping

Hummus makes a unique and delicious pizza topping, adding protein and flavor to your favorite pie. Simply spread hummus on your crust, and add your favorite toppings, such as olives, tomatoes, feta cheese, or roasted vegetables.

Hummus-Stuffed Vegetables as a Side Dish

Hummus can be used as a filling for stuffed vegetables, such as bell peppers, zucchini, or eggplant. Cut the vegetables in half, scoop out the seeds and flesh, and stuff them with hummus and some chopped herbs or nuts. Bake them in the oven for a healthy and flavorful side dish.

Freeze Leftover Hummus for Later Use

If you have more leftover hummus than you can use, you can freeze it for later use. Simply transfer it to a freezer-safe container, label it with the date, and freeze it for up to 3 months. Thaw it in the refrigerator overnight, and use it as you would fresh hummus.

In conclusion, leftover hummus can be used in many creative ways, from spreads and dips to sauces and fritters. Don’t let any hummus go to waste, and enjoy this delicious and nutritious dip in all its forms.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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