Introduction: The Problem with Over-Salted Chicken Wings
Dry-brining is a popular technique for seasoning chicken wings. However, if you use too much salt, you can end up with over-salted chicken wings that are almost inedible. The good news is that there is a simple technique for fixing over-salted dry-brined chicken wings. In this article, we will discuss how to fix over-salted chicken wings and provide an alternative method that you can use if you do not want to soak your chicken wings.
Step 1: Rinse the Chicken Wings
The first step in fixing over-salted chicken wings is to rinse them under cold water. This will help to remove some of the salt from the surface of the chicken wings. Be sure to rinse the chicken wings thoroughly to ensure that all of the excess salt is removed.
Step 2: Soak the Chicken Wings in Water
After rinsing the chicken wings, soak them in a bowl of cold water for at least 30 minutes. This will help to further remove some of the salt from the chicken wings. You can also change the water a few times during the soaking process to ensure that the chicken wings are fully de-salted.
Step 3: Add Acid to the Soaking Water
Adding acid to the soaking water can help to neutralize the saltiness of the chicken wings. You can use vinegar or lemon juice for this step. Add a few tablespoons of vinegar or lemon juice to the bowl of water and soak the chicken wings for an additional 30 minutes.
Step 4: Re-Season the Chicken Wings
Once the chicken wings have been soaked, it’s time to re-season them. You can use your favorite seasoning blend or simply add salt and pepper. Be sure to taste the chicken wings as you re-season them to ensure that they are not too salty.
Step 5: Cook the Chicken Wings
After re-seasoning the chicken wings, you can cook them as you normally would. Whether you bake, grill, or fry them, you should end up with delicious chicken wings that are not overly salty.
Alternative Method: Blanching the Chicken Wings
If you do not want to soak your chicken wings, you can use an alternative method known as blanching. Here’s how to do it:
Step 1: Boil the Chicken Wings
Bring a pot of water to a boil and add the chicken wings. Boil the chicken wings for 3-5 minutes to remove some of the salt.
Step 2: Rinse the Chicken Wings
After boiling the chicken wings, rinse them under cold water to remove any excess salt.
Step 3: Re-Season the Chicken Wings
Re-season the chicken wings with your favorite seasoning blend or salt and pepper.
Step 4: Cook the Chicken Wings
Cook the chicken wings as you normally would. Whether you bake, grill, or fry them, you should end up with delicious chicken wings that are not overly salty.
Conclusion: Enjoy Delicious Chicken Wings
Fixing over-salted chicken wings is easy if you follow these simple steps. Whether you choose to soak or blanch your chicken wings, be sure to re-season them before cooking to ensure that they are not too salty. With these techniques, you can enjoy delicious chicken wings every time.
