Preparing the beef back ribs
Before cooking beef back ribs in the oven, you need to ensure that they are properly prepared. Start by removing the silver skin from the back of the ribs using a sharp knife. This will help to make the meat more tender and allow the marinade to penetrate better. Next, trim off any excess fat or loose meat from the bones.
Marinating the beef back ribs
Marinating is an essential step to add flavor to your beef back ribs. You can prepare your own marinade by mixing ingredients of your choice or use a store-bought one. Ensure that the marinade is enough to cover all the ribs and that it is evenly distributed. Place the ribs in a large resealable plastic bag or a baking dish, and let them marinate in the refrigerator for at least 2 hours or overnight.
Preheating the oven
Preheat the oven to 275°F (135°C) at least 20 minutes before placing the beef back ribs inside. This temperature is optimal for slow-cooking the ribs to make them tender and juicy.
Selecting the cooking method
You can either use the dry or wet cooking method to cook your beef back ribs in the oven. The dry method involves cooking the ribs without any added liquid, while the wet method involves cooking them in a sauce or liquid to add moisture and flavor.
Placing the beef back ribs in the oven
Remove the beef back ribs from the marinade, and place them on a rimmed baking sheet. Allow some space between each rib to ensure even cooking.
Cooking the beef back ribs
Depending on the cooking method and the size of the ribs, the cooking time may vary. For dry cooking, cover the ribs with aluminum foil and bake for 2 to 3 hours. For wet cooking, place the ribs in a baking dish, add the liquid or sauce of your choice, cover with aluminum foil, and bake for 3 to 4 hours.
Monitoring the beef back ribs
Check the beef back ribs every 30 minutes to ensure that they are not burning or drying out. If the liquid has evaporated, add more to keep the ribs moist.
Adding moisture to the ribs
If the beef back ribs are starting to dry out, add some beef broth or water to the baking dish. This will ensure that the ribs stay juicy and tender.
Checking for doneness
Check the doneness of the beef back ribs by inserting a meat thermometer between two bones. If it reads 145°F (63°C), the ribs are fully cooked.
Removing the beef back ribs from the oven
Once the beef back ribs are fully cooked, remove them from the oven. Be careful as they will be hot.
Resting the beef back ribs
Allow the beef back ribs to rest for 10 to 15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more flavorful and tender.
Serving the beef back ribs
Serve the beef back ribs with your favorite sides, such as mashed potatoes, coleslaw, or mac and cheese. You can also brush them with some additional barbecue sauce or glaze before serving. Enjoy!
