What is the original location of Giordano’s?

Introduction: The Mystery of Giordano’s Location

One of the most beloved pizza chains in the United States, Giordano’s, has been serving its signature deep-dish pizza for over 40 years. Despite its popularity, there is still a mystery surrounding the original location of the restaurant. Some claim it was in Chicago, while others believe it was in the suburbs. This article aims to uncover the truth about Giordano’s roots and its impact on the pizza scene in the USA.

The Rise of Giordano’s Pizza

Giordano’s Pizza was founded in 1974 by brothers Efren and Joseph Boglio in the Chicago suburb of Yonkers. The brothers had a passion for pizza and a dream of opening their own pizzeria. They experimented with different recipes until they found the perfect crust, sauce, and cheese combination that would become the signature Giordano’s deep-dish pizza.

The Chicago Connection

Giordano’s quickly became a hit among Chicagoans, and the restaurant’s reputation for its delicious pies spread throughout the city. The restaurant’s Chicago connection was solidified when Mayor Richard M. Daley declared Giordano’s the "Best Pizza in Chicago" in 2006. Today, Giordano’s is a staple of the Chicago pizza scene and is considered one of the best deep-dish pizzerias in the city.

A Quest for the Original Location

Despite its popularity, there is still debate over the original location of Giordano’s. Some claim it was in the Chicago suburb of Oak Park, while others believe it was in the city itself. The confusion may be due to the fact that the Boglio brothers opened several locations in the Chicagoland area within a few years of starting their business.

Giordano’s Expansion Across the Country

Giordano’s popularity continued to grow, and the restaurant began to expand across the country. Today, Giordano’s has over 70 locations in the USA, including in states like Florida, Texas, and California. The restaurant’s signature deep-dish pizza has become a national favorite, with many people making pilgrimages to Chicago just to try it.

The Controversy Surrounding the Location

Despite Giordano’s success, there is still controversy surrounding the original location of the restaurant. Some believe that the restaurant’s current owners have intentionally kept the location a secret to maintain the air of mystery surrounding the restaurant’s origins. Others argue that the location is simply lost to history.

A Look into Giordano’s History

Giordano’s has a rich history that spans over four decades. The restaurant has won numerous awards and accolades, including being named the "Best Pizza in America" by NBC’s The Today Show in 2009. The restaurant has also been featured on shows like The Food Network’s "The Best Thing I Ever Ate" and Travel Channel’s "Food Paradise."

Possible Locations of the Original Restaurant

Although the original location of Giordano’s may be lost to history, there are several possible locations that have been suggested. Some believe that the original location was in the Chicago suburb of Oak Park, while others think it was in the city’s Lincoln Park neighborhood. There are also rumors that the restaurant was located in the suburb of Evanston.

The Role of Giordano’s in Chicago’s Deep Dish Scene

Giordano’s has played a significant role in Chicago’s deep-dish pizza scene. The restaurant’s signature pie has become a local and national favorite, and many other pizzerias have tried to replicate its recipe. Giordano’s has also helped to put Chicago on the map as a pizza destination, with many tourists visiting the city just to try its famous pies.

Giordano’s Today: A National Brand

Today, Giordano’s is a national brand with over 70 locations across the USA. The restaurant’s signature deep-dish pizza is still a favorite among locals and tourists alike, and the restaurant continues to win awards and accolades for its delicious pies.

Conclusion: The Legacy of Giordano’s

Although the original location of Giordano’s may be lost to history, the restaurant’s legacy lives on. Giordano’s has become a beloved institution in Chicago and a national favorite for its signature deep-dish pizza. The restaurant’s success is a testament to the hard work and dedication of the Boglio brothers, who had a dream of sharing their love of pizza with the world.

References: Sources for Further Reading

  1. Giordano’s official website: https://giordanos.com/
  2. Chicago Tribune article on Giordano’s history: https://www.chicagotribune.com/dining/ct-giordanos-pizza-history-story.html
  3. Eater Chicago article on the controversy surrounding Giordano’s location: https://chicago.eater.com/2015/5/20/8626319/giordanos-pizza-original-location-chicago-suburbs-oak-park-evanston
  4. NBC Chicago article on Giordano’s winning "Best Pizza in America": https://www.nbcchicago.com/the-scene/food-drink/giordanos-wins-best-pizza-in-america/1863611/
  5. TripAdvisor reviews of Giordano’s locations: https://www.tripadvisor.com/Restaurant_Review-g35805-d461541-Reviews-Giordano_s-Chicago_Illinois.html
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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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