What is chicken and shrimp carbonara, and how to make it?

Introduction: What is Chicken and Shrimp Carbonara?

Chicken and shrimp carbonara is a delicious pasta dish that originated in Italy. It is a creamy and flavorful dish that is perfect for any occasion. The dish is made with spaghetti, chicken, shrimp, eggs, cream, parmesan cheese, and bacon. The combination of these ingredients creates a rich and savory sauce that is perfect for pasta.

Carbonara is a classic Italian dish that is known for its creamy and cheesy sauce. Traditionally, carbonara is made with eggs, cream, parmesan cheese, and bacon. However, the addition of chicken and shrimp adds additional flavor and texture to the dish. The chicken and shrimp are seasoned with garlic and herbs which add a delicious depth of flavor to the dish. Overall, chicken and shrimp carbonara is a hearty and comforting dish that is perfect for any occasion.

Ingredients: The Essential Components

To make chicken and shrimp carbonara, you will need the following ingredients:

  • 1 lb spaghetti
  • 2 chicken breasts, thinly sliced
  • 1 lb shrimp, peeled and deveined
  • 1 cup heavy cream
  • 4 eggs
  • 1 cup parmesan cheese, grated
  • 6 slices bacon, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste

These ingredients can be easily found at your local grocery store or supermarket. Make sure to get fresh chicken and shrimp for the best taste.

Preparing the Chicken for Carbonara

To prepare the chicken, season it with garlic, salt, pepper, and herbs. Heat a large skillet over medium-high heat and add the chicken. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Set aside.

Preparing the Shrimp for Carbonara

To prepare the shrimp, season it with garlic, salt, pepper, and herbs. Heat a large skillet over medium-high heat and add the shrimp. Cook until the shrimp is pink and cooked through, about 3-4 minutes. Set aside.

Cooking the Pasta for Carbonara

To cook the pasta, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.

Making the Carbonara Sauce

To make the carbonara sauce, whisk together the eggs, cream, and parmesan cheese in a bowl. Season with salt and pepper.

In a large skillet, cook the bacon over medium heat until crispy. Add the garlic and cook until fragrant, about 1-2 minutes. Add the egg mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.

Combining the Ingredients for Carbonara

Add the cooked spaghetti, chicken, and shrimp to the skillet with the carbonara sauce. Toss until the pasta and ingredients are coated in the sauce.

Cooking the Carbonara Dish

Cook the pasta and ingredients for an additional 1-2 minutes until everything is heated through.

Serving Chicken and Shrimp Carbonara

Serve the chicken and shrimp carbonara hot, garnished with additional parmesan cheese and herbs.

Tips for Perfecting Your Carbonara Dish

  • Be sure to cook the pasta al dente to avoid it becoming mushy.
  • Use fresh parmesan cheese for the best flavor.
  • Use high-quality bacon for the best taste.
  • Don’t overcook the eggs or the sauce will become scrambled.

Variations on Chicken and Shrimp Carbonara

  • Add mushrooms or peas for additional flavor and texture.
  • Use different types of pasta such as fettuccine or linguine.
  • Use different types of cheese such as pecorino romano or asiago.

Conclusion: Enjoying Your Delicious Carbonara Dish

Chicken and shrimp carbonara is a delicious and comforting pasta dish that is perfect for any occasion. With simple ingredients and easy preparation, this dish can be made in no time. Whether you’re cooking for a family dinner or a dinner party, chicken and shrimp carbonara is sure to impress. With these tips and variations, you can customize and perfect your carbonara dish to your liking. Enjoy!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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