Introduction: The Iconic Philly Cheesesteak
The Philly cheesesteak is a beloved sandwich originating from Philadelphia, Pennsylvania. It consists of thinly sliced beef, sautéed onions, and melted cheese stuffed into a hoagie roll. The sandwich has become a staple in American cuisine, and its popularity has spread worldwide.
The key ingredient that sets the Philly cheesesteak apart from other sandwiches is its melted cheese. The type of cheese used can make or break the sandwich, and it has been a topic of debate among cheesesteak enthusiasts for years.
The Cheese Dilemma: What Type of Cheese to Use?
There are several types of cheese that can be used on a Philly cheesesteak. The three most popular choices are Cheez Whiz, provolone, and American cheese. Each cheese has its own unique flavor and texture, and the choice ultimately comes down to personal preference.
The type of cheese used can also vary depending on the restaurant or region. Some places may offer other cheese options, such as Swiss or mozzarella. It is important to note that the cheese should always be melted and mixed in with the meat and onions for the perfect cheesesteak experience.
The Traditional Choice: Cheez Whiz
Cheez Whiz has been the traditional choice of cheese for Philly cheesesteaks for many years. This processed cheese product was introduced in the 1950s and quickly became a popular choice for the sandwich. It has a creamy texture and a slightly sweet taste that pairs well with the savory beef and onions.
While some may turn their nose up at the idea of using Cheez Whiz, it remains a staple in many Philadelphia cheesesteak establishments. It is also a convenient option for making homemade cheesesteaks as it is easy to find in most grocery stores.
The Contenders: Provolone and American Cheese
Provolone and American cheese are two other popular cheese options for Philly cheesesteaks. Provolone is a semi-soft cheese that has a mild, buttery flavor. It is a popular choice for those who prefer a more traditional cheese flavor.
American cheese, on the other hand, is a processed cheese that has a mild, slightly sweet taste. It has a smooth, creamy texture that melts easily, making it a convenient choice for cheesesteaks.
The Debate: Which Cheese is the Best?
The debate over which cheese is the best for Philly cheesesteaks is ongoing. Cheez Whiz remains a popular choice for many, while others prefer the more traditional flavors of provolone or American cheese.
Ultimately, the choice comes down to personal preference. Some may prefer the convenience and unique taste of Cheez Whiz, while others may opt for the more traditional flavor of provolone or American cheese.
The Cheesesteak Evolution: New Cheese Options
As the popularity of the Philly cheesesteak has grown, so has the variety of cheese options available. Some restaurants now offer gourmet cheese options such as blue cheese or Gouda, giving the sandwich a more upscale twist.
Other restaurants have also experimented with different cheese blends, such as mixing provolone and American cheese for a unique flavor combination. These new cheese options continue to keep the Philly cheesesteak fresh and exciting.
The Gourmet Twist: Using Artisanal Cheeses
For those looking to take their cheesesteak to the next level, using artisanal cheeses can add a gourmet touch. Cheeses such as brie, goat cheese, or even truffle cheese can elevate the sandwich to a whole new level.
While these cheese options may not be traditional, they can add a unique flavor and texture to the sandwich. However, it is important to note that these cheeses may not be readily available at all cheesesteak establishments.
Vegan Cheesesteaks: Cheese Substitutes
For those following a vegan diet, there are several cheese substitutes that can be used on a Philly cheesesteak. Vegan cheese options such as Daiya or Violife can be melted and mixed in with the meat and onions to create a delicious vegan cheesesteak.
Other cheese substitutes such as nutritional yeast or cashew cheese can also be used to add a cheesy flavor to the sandwich. These substitutes may not have the same texture as traditional cheese, but they can still add a delicious flavor to the sandwich.
Common Cheese Mistakes to Avoid
When making a Philly cheesesteak, there are a few common cheese mistakes to avoid. One mistake is using too much cheese, which can overpower the flavor of the meat and onions. Another mistake is using cold cheese, which can cause the cheese to clump and not melt properly.
It is also important to mix the cheese in with the meat and onions for an even distribution. Lastly, using low-quality cheese can result in a bland and unappetizing sandwich.
Conclusion: Enjoying the Perfect Philly Cheesesteak
In conclusion, the type of cheese used on a Philly cheesesteak can make all the difference in the taste of the sandwich. While the traditional choice is Cheez Whiz, there are other popular cheese options such as provolone and American cheese.
New cheese options and artisanal cheeses are also available for those looking to add a unique twist to their cheesesteak. For those following a vegan diet, there are cheese substitutes that can be used to create a delicious vegan cheesesteak.
By avoiding common cheese mistakes and experimenting with different cheese options, anyone can enjoy the perfect Philly cheesesteak.