How to make the best nachos?

Introduction: The Art of Making Nachos

Nachos are a beloved snack and party food that originated in Northern Mexico. They are a simple yet delicious dish that can be customized to suit any taste. Making the perfect nachos requires careful consideration of the ingredients, the layering, and the method of cooking. With the right approach, you can create a delicious, cheesy, and crunchy snack that everyone will love.

Choosing the Right Tortilla Chips

The foundation of any great nacho dish is the tortilla chips. Choosing the right type of chips is essential. Look for chips that are sturdy enough to hold up to the weight of the toppings, but not too thick that they become chewy. You can choose between yellow or white corn chips or even flavored chips for added flavor.

Another important factor to consider is the shape of the chips. Triangular chips are the most common, but you can also use round or even restaurant-style chips for a different texture. If you’re feeling ambitious, you can even make your own tortilla chips by cutting corn tortillas into triangles and frying them until crispy.

Cheese Please: Picking the Perfect Cheese

The cheese is the star of the show when it comes to nachos, so it’s important to choose the right one. The best cheese for nachos is one that is melty and gooey, like cheddar, Monterey Jack, or a blend of the two. Avoid using hard cheeses like Parmesan, which won’t melt well.

When it comes to cheese, the key is to shred it yourself instead of using pre-shredded cheese. Pre-shredded cheese is often coated with anti-caking agents that prevent it from melting smoothly. Shred the cheese on the largest holes of a box grater for the best melting results. You can also mix different types of cheese for added flavor and texture.

The Right Amount of Toppings

The toppings are what make nachos so versatile and customizable. You can use any combination of ingredients that you like, but it’s important not to overdo it. Too many toppings can make the nachos soggy and difficult to eat. A good rule of thumb is to use no more than three to four toppings.

Some classic nacho toppings include diced tomatoes, sliced jalapenos, black beans, diced onions, and sliced olives. You can also add cooked ground beef, chicken, or pork for added protein. Be sure to drain any excess liquid from the toppings before adding them to the nachos to prevent them from getting too wet.

Layering the Nachos for Maximum Flavor

Layering the nachos is an important step in creating the perfect dish. Start with a layer of tortilla chips on a baking sheet or oven-safe dish, then add a layer of cheese and toppings. Repeat this process until all the ingredients are used up, making sure to end with a layer of cheese on top.

It’s important to distribute the toppings evenly throughout the layers so that every chip has a bit of each topping. Be careful not to overload any one section of the nachos, as this can cause them to become soggy.

Baking vs. Microwaving: Which is Better?

When it comes to cooking nachos, you have two options: baking or microwaving. Baking is the traditional method and results in a crispier, more evenly cooked dish. To bake nachos, preheat your oven to 375°F, and bake for 10-15 minutes or until the cheese is melted and bubbly.

Microwaving is a quicker option and is perfect for when you need a snack in a hurry. To microwave nachos, arrange the chips and toppings on a microwave-safe plate and microwave on high for 1-2 minutes or until the cheese is melted. While microwaving is convenient, the cheese may not melt as evenly as when baked.

Adding Extra Flavors with Seasonings and Sauces

To take your nachos to the next level, consider adding some extra flavor with seasonings and sauces. A sprinkle of chili powder, cumin, or paprika can add a smoky flavor to your nachos. You can also drizzle some hot sauce or salsa on top for added heat.

Sour cream, guacamole, and queso are classic nacho accompaniments that can be placed in bowls on the side. You can also create your own dip by mixing sour cream with taco seasoning or salsa. Be creative and experiment with different flavor combinations to find your perfect nacho recipe.

Perfect Pairings: Sides and Drinks

Nachos are a filling snack, but they pair well with a variety of side dishes and drinks. A fresh side salad or some roasted vegetables can balance out the richness of the nachos. A cold beer or a margarita is a classic drink pairing that complements the flavors of the nachos.

If you’re hosting a party, consider setting up a nacho bar with different toppings and sauces for guests to customize their nachos. This allows everyone to create their perfect dish and ensures that there’s something for everyone to enjoy.

Serving and Presentation Tips

Presentation is key when it comes to serving nachos. Arrange the nachos on a large platter or baking sheet, making sure to distribute the toppings evenly. Add some fresh cilantro or diced tomatoes on top for a pop of color.

If you’re serving the nachos at a party, consider using disposable plates and utensils for easy cleanup. You can also serve the nachos in individual portions by using small plates or bowls. Be sure to provide plenty of napkins, as nachos can be messy to eat.

Conclusion: The Ultimate Nacho Recipe

Making the perfect nachos takes some practice, but with the right approach, you can create a delicious and satisfying snack that everyone will love. Here’s a recipe to get you started:


  • 1 bag of tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 can black beans, drained and rinsed
  • 1 small red onion, diced
  • 1 jalapeno pepper, sliced
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 1/4 cup cilantro, chopped


  1. Preheat oven to 375°F.
  2. Arrange a layer of tortilla chips on a baking sheet.
  3. Sprinkle 1/3 of the cheese on top of the chips.
  4. Add a layer of black beans, red onion, and jalapeno pepper.
  5. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
  6. Bake for 10-15 minutes or until cheese is melted and bubbly.
  7. Serve with salsa, sour cream, and cilantro on top. Enjoy!

Remember, the key to making the perfect nachos is to choose the right ingredients, layer them carefully, and cook them to perfection. With a little practice, you’ll be making the ultimate nachos in no time.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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