How to make mashed potatoes thicker?

How to Make Mashed Potatoes Thicker?

Introduction: The Importance of Thick Mashed Potatoes

Mashed potatoes are one of the most popular side dishes served with different meals. It is a simple and delicious recipe that requires only a few ingredients. However, sometimes the mashed potatoes turn out to be too thin or runny, which can be frustrating. To avoid this problem, it’s essential to know how to make mashed potatoes thicker. In this article, we will explore different ways to thicken mashed potatoes, so they turn out creamy and delicious.

1. Choose the Right Potatoes

Choosing the right type of potatoes is crucial for making mashed potatoes. Some potatoes are starchy, while others are waxy. Starchy potatoes like Russet potatoes have a higher starch content, making them ideal for mashing. They break down easily, resulting in a smoother texture. On the other hand, waxy potatoes like red potatoes or Yukon Gold potatoes contain less starch and hold their shape better, making them ideal for roasting or boiling. Therefore, choose starchy potatoes for making mashed potatoes.

2. Boil the Potatoes Correctly

The way you boil the potatoes affects the texture of the mashed potatoes. To make mashed potatoes thicker, you need to cook the potatoes until they are soft and tender. However, overcooking the potatoes can make them waterlogged, resulting in thin and runny mashed potatoes. To avoid this, place the potatoes in a pot of cold water and bring it to a boil. Reduce the heat and simmer until the potatoes are tender. Depending on the size of the potatoes, it may take anywhere from 15 to 30 minutes.

3. Drain the Potatoes Properly

Draining the potatoes is crucial for making thick mashed potatoes. After the potatoes are cooked, drain them in a colander and let them sit for a few minutes to release any excess water. If there is too much water in the potatoes, it can make the mashed potatoes thin and runny. Therefore, make sure to drain the potatoes well before mashing them.

4. Add Warm Milk and Butter

Adding warm milk and butter to mashed potatoes can make them creamier and thicker. Warm milk helps to loosen the potatoes, making them easier to mash. Butter adds richness and flavor to the mashed potatoes. To make the potatoes creamier, heat the milk and butter in a saucepan until the butter is melted. Then, add the mixture to the mashed potatoes and stir well.

5. Use Cream or Half-and-Half

Using cream or half-and-half instead of milk can also make mashed potatoes thicker. Cream has a higher fat content than milk, making it more flavorful and thicker. Half-and-half is a mixture of equal parts of milk and cream and is a good alternative to cream. To use cream or half-and-half, heat them in a saucepan and add them to the mashed potatoes gradually, stirring well after each addition.

6. Add Sour Cream or Cream Cheese

Adding sour cream or cream cheese to mashed potatoes can make them tangy and thicker. Sour cream has a thick and creamy texture that can make mashed potatoes richer and creamier. Cream cheese also adds richness and creaminess to the mashed potatoes. To use sour cream or cream cheese, add them to the mashed potatoes and stir well. Gradually add more until you achieve the desired thickness.

7. Use Grated Cheese

Adding grated cheese to mashed potatoes can make them thicker and more flavorful. Cheese is a good option if you want to add more flavor to your mashed potatoes. Cheddar, Parmesan, or Gouda cheese are good choices for mashed potatoes. To use grated cheese, add it to the mashed potatoes and stir well. The cheese will melt and make the mashed potatoes thicker and creamier.

8. Add Cornstarch or Flour

Cornstarch or flour is a good thickening agent for mashed potatoes. Cornstarch is a gluten-free option and is perfect for people with gluten intolerance. To use cornstarch or flour, mix it with a small amount of cold water or milk to form a slurry. Add the slurry to the mashed potatoes and stir well. Cook the mashed potatoes for a few minutes until they thicken.

9. Use Potato Flakes

Potato flakes are a good option if you want to make mashed potatoes thicker quickly. Potato flakes are dehydrated mashed potatoes that can be reconstituted with water or milk. To use potato flakes, add them to the mashed potatoes and stir well. Gradually add more flakes until you achieve the desired thickness.

10. Conclusion: Enjoy Your Creamy Mashed Potatoes!

Mashed potatoes are a delicious side dish that can be served with different meals. Making the mashed potatoes thicker can be a challenge, but with the right techniques, it can be easily achieved. Choosing the right potatoes, boiling them correctly, draining them properly, and adding warm milk and butter are some of the ways to make mashed potatoes thicker. Using cream, sour cream, or cream cheese, grated cheese, cornstarch or flour, and potato flakes are other options to thicken mashed potatoes. Follow these tips and enjoy your creamy and delicious mashed potatoes!

Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment