How to make kewpie mayo from regular mayo?

Introduction: Why make kewpie mayo from regular mayo?

Kewpie mayo is a popular Japanese mayonnaise brand known for its creamy, tangy, and slightly sweet taste. It is a versatile condiment that can be used in salads, sandwiches, and as a dipping sauce. However, it is not widely available outside of Japan, making it difficult for those who enjoy its unique taste to get their hands on it. Fortunately, you can make your own kewpie mayo at home using regular mayo as a base. Making kewpie mayo from regular mayo is easy, and the result is a delicious and creamy condiment that you can enjoy anytime.

In this article, we will guide you through the steps of making kewpie mayo from regular mayo. We will cover the ingredients and equipment you need, as well as the steps to follow to achieve the perfect creamy and tangy consistency. Whether you are a fan of Japanese cuisine or simply looking to try something new, making kewpie mayo at home is a fun and rewarding experience.

Step 1: Gather the ingredients

To make kewpie mayo from regular mayo, you will need the following ingredients:

  • 1 cup of regular mayo
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of Dijon mustard
  • 1/2 cup of vegetable oil
  • 1/2 teaspoon of MSG (optional)

You will also need a mixing bowl, a whisk, and a container to store the kewpie mayo.

Step 2: Measure out the ingredients

Measure out the ingredients and place them in a mixing bowl. Make sure that the mayo is at room temperature, as this will help it mix more easily. The oil should also be at room temperature, so take it out of the fridge a few minutes before you start.

Step 3: Add the vinegar and mustard

Add the rice vinegar and Dijon mustard to the mixing bowl with the mayo. The vinegar will give the kewpie mayo its characteristic tangy flavor, while the mustard will help to emulsify the ingredients.

Step 4: Whisk the mixture together

Using a whisk, mix the ingredients together until they are fully combined. Make sure to scrape the sides of the bowl to ensure that all the ingredients are mixed in.

Step 5: Slowly add the oil

While whisking continuously, slowly pour in the vegetable oil. Adding the oil slowly will help to emulsify the ingredients and create a thicker consistency.

Step 6: Continue whisking until thickened

Continue whisking for 5-7 minutes, or until the mixture has thickened to the desired consistency. The kewpie mayo should be smooth and creamy, with no lumps or separation.

Step 7: Add MSG (optional)

If desired, you can add 1/2 teaspoon of MSG to the kewpie mayo for an extra umami flavor. MSG is a common ingredient in Japanese cuisine and can be found in many Asian grocery stores.

Step 8: Store and use the kewpie mayo

Transfer the kewpie mayo to a container with a lid and store it in the fridge. It will keep for up to two weeks. Use it as you would regular mayo in salads, sandwiches, or as a dipping sauce.

Conclusion: Enjoy your homemade kewpie mayo!

Making kewpie mayo from regular mayo is an easy and fun way to enjoy this popular Japanese condiment at home. With just a few ingredients and a whisk, you can create a creamy and tangy mayo that is perfect for salads, sandwiches, and dipping sauces. So go ahead and try making your own kewpie mayo today – your taste buds will thank you!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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