How to make instant ramen better?

Introduction: Why settle for plain instant ramen?

Instant ramen is a quick and easy meal that many people rely on for its convenience. However, the plain flavor and lack of nutrition can leave much to be desired. Luckily, with a few simple upgrades, you can turn your instant ramen into a delicious and satisfying meal.

Step 1: Upgrade your broth with miso or soy sauce

The broth is the foundation of any good ramen, and instant ramen is no exception. To elevate your broth, try adding miso paste or soy sauce. Miso paste adds a rich umami flavor, while soy sauce adds a salty, savory taste. Simply stir in a small amount of either ingredient to your broth and adjust to taste.

Step 2: Add flavor with aromatics like garlic and ginger

Aromatics like garlic and ginger can add depth and complexity to your ramen. Simply sauté minced garlic and ginger in a pan with some oil before adding your broth. This will infuse your broth with their flavors and make your ramen more satisfying.

Step 3: Mix in protein for a more filling meal

To make your ramen more filling and nutritious, try adding some protein. Soft-boiled eggs, sliced chicken, or tofu are all great options. Simply cook them separately and add them to your ramen before serving.

Step 4: Enhance texture with vegetables and toppings

Adding vegetables and toppings can also enhance the texture of your ramen. Try adding sliced cabbage, mushrooms, or scallions for a crunch. You can also add nori sheets or sesame seeds for a nutty flavor.

Step 5: Experiment with spice levels and seasonings

Ramen is known for its bold and spicy flavors. Experiment with different spice levels and seasonings to find the perfect balance for you. Try adding chili oil, sriracha, or sesame oil for an extra kick.

Step 6: Elevate with soft-boiled eggs or meat toppings

For a more luxurious ramen experience, try adding soft-boiled eggs or meat toppings like pork belly or beef. Soft-boiled eggs add a creamy texture to your broth, while meat toppings add a rich umami flavor.

Step 7: Make it healthier with fresh herbs and greens

To make your ramen healthier, try adding fresh herbs and greens like cilantro, spinach, or parsley. They add a pop of color and nutrition to your meal.

Step 8: Try out different types of instant noodles

Not all instant noodles are created equal. Try out different types like udon or soba noodles for a different texture and flavor. You can also try different brands to find your favorite.

Conclusion: Easy tips for a more satisfying ramen experience

With these simple upgrades, you can turn plain instant ramen into a delicious and satisfying meal. Experiment with different ingredients and seasonings to find your perfect bowl of ramen. Happy cooking!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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