How to make cinnamon rolls without yeast?

Introduction: Why Make Cinnamon Rolls without Yeast?

Yeast is a crucial ingredient in traditional cinnamon rolls, as it helps the dough rise and gives the rolls their signature fluffy texture. However, not everyone has access to yeast, or may be allergic or intolerant to it. In such cases, making cinnamon rolls without yeast can be a great alternative. Yeast-free cinnamon rolls may not be as light and airy as their yeast-containing counterparts, but they are still delicious and satisfying. Plus, they are much easier and quicker to make, since there is no need to wait for the dough to rise.

Ingredients Needed for Yeast-Free Cinnamon Rolls

To make yeast-free cinnamon rolls, you will need the following ingredients:

• All-purpose flour
• Baking powder
• Salt
• Milk
• Sugar
• Butter
• Cinnamon
• Brown sugar
• Cream cheese (for frosting, optional)

These ingredients are all readily available at most grocery stores, and can be easily customized to suit your taste preferences. For example, you can use almond milk instead of cow’s milk, or add nuts or raisins to the filling.

Step-by-Step Instructions for Making Cinnamon Rolls without Yeast

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix together the milk and sugar until the sugar dissolves.
4. Melt the butter and let it cool slightly, then add it to the milk mixture.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
7. In a small bowl, mix together the cinnamon and brown sugar.
8. Spread the cinnamon-sugar mixture over the dough, leaving a small border around the edges.
9. Starting from the long side, roll up the dough tightly into a log.
10. Cut the log into 12 equal slices and place them on the prepared baking sheet.
11. Bake for 15-20 minutes, or until the rolls are golden brown and fully cooked.
12. Let the rolls cool slightly, then frost with cream cheese frosting if desired.

Tips for Making Perfect Yeast-Free Cinnamon Rolls Every Time

• Make sure your baking powder is fresh and not expired, as this will affect the rise of the dough.
• Don’t overwork the dough, as this can make it tough and dense. Just mix until everything is combined.
• Roll out the dough evenly, so that the rolls cook evenly.
• Use a sharp knife or dental floss to cut the rolls, as this will prevent them from getting squished or misshapen.

How to Store and Reheat Cinnamon Rolls without Yeast

Yeast-free cinnamon rolls are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply microwave them for a few seconds or pop them in a 350°F (175°C) oven for 5-10 minutes.

Variations: How to Customize Your Yeast-Free Cinnamon Rolls

• Add chopped nuts or raisins to the filling for extra texture and flavor.
• Swap out the cinnamon for pumpkin pie spice or cardamom for a different flavor profile.
• Make a savory version by omitting the sugar and cinnamon and filling the rolls with cheese and herbs.

Frequently Asked Questions About Yeast-Free Cinnamon Rolls

Q: Can I use self-rising flour instead of all-purpose flour and baking powder?
A: Yes, you can. Just omit the baking powder and salt from the recipe.

Q: Can I make the dough ahead of time and refrigerate it overnight?
A: Yes, you can. Just make sure to let it come to room temperature before rolling it out.

Troubleshooting Common Issues When Making Cinnamon Rolls without Yeast

Issue: The rolls are too dense.
Solution: Make sure you are not overworking the dough, and that your baking powder is fresh.

Issue: The rolls are not rising.
Solution: Make sure your baking powder is fresh and not expired, and that you are using enough of it.

Conclusion: Enjoying Delicious Cinnamon Rolls without Yeast

Making cinnamon rolls without yeast may seem daunting at first, but with this recipe and some practice, you can easily whip up a batch of delicious, fluffy rolls in no time. Customize them to your liking and enjoy them fresh out of the oven or reheated for a quick and satisfying snack or breakfast.

Recipe: Yeast-Free Cinnamon Rolls with Cream Cheese Frosting

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix together the milk and sugar until the sugar dissolves.
4. Melt the butter and let it cool slightly, then add it to the milk mixture.
5. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
6. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
7. In a small bowl, mix together the cinnamon and brown sugar.
8. Spread the cinnamon-sugar mixture over the dough, leaving a small border around the edges.
9. Starting from the long side, roll up the dough tightly into a log.
10. Cut the log into 12 equal slices and place them on the prepared baking sheet.
11. Bake for 15-20 minutes, or until the rolls are golden brown and fully cooked.
12. Let the rolls cool slightly, then make the cream cheese frosting by mixing together the cream cheese, powdered sugar, and vanilla extract until smooth.
13. Frost the rolls with the cream cheese frosting and serve immediately.