How to make butter for crab legs?

Introduction: Why make your own butter for crab legs?

Crab legs are a delicacy that are often enjoyed with a side of melted butter. While store-bought butter may suffice, making your own butter can elevate your crab legs to a whole new level. Homemade butter is rich, creamy, and can be customized to your liking. Plus, making your own butter is surprisingly easy and requires very few ingredients. In this article, we’ll walk you through the steps to make your own butter for crab legs.

Step 1: Gather the necessary ingredients and tools

To make butter for crab legs, you will need unsalted butter, salt, and any additional seasonings you wish to add. You will also need a mixing bowl, a spatula, and some plastic wrap or a butter mold. It’s important to use unsalted butter so that you can control the amount of salt in your recipe.

Step 2: Soften the butter and add seasoning

Start by letting the butter come to room temperature so that it is soft and pliable. Once softened, add a pinch of salt and any other seasonings you like. Some popular options include garlic, lemon juice, and Old Bay seasoning.

Step 3: Mix the butter thoroughly

Using a spatula, mix the butter and seasonings together until they are evenly distributed. Be sure to taste the butter and adjust the seasoning as needed.

Step 4: Shape the butter into a log or mold

To shape the butter, you can either roll it into a log using plastic wrap or press it into a butter mold. If using a mold, be sure to grease it with a little bit of butter so that the butter easily releases from the mold.

Step 5: Chill the butter until firm

Once shaped, wrap the butter in plastic wrap or cover the mold with plastic wrap and place it in the refrigerator until firm. This should take about 1-2 hours.

Step 6: Serve your homemade butter with crab legs

When ready to serve, simply slice off a piece of the butter and melt it in a small dish. Dip your crab legs into the melted butter and enjoy!

Tips for customizing your butter recipe

Don’t be afraid to get creative with your butter recipe! Try adding different herbs, spices, or even citrus zest to give your butter a unique flavor. You can also experiment with different types of salt, such as sea salt or Himalayan salt.

Conclusion: Enjoy your delicious homemade butter!

Making your own butter for crab legs is a simple and rewarding process. With just a few ingredients and some basic tools, you can create a rich and flavorful butter that will take your crab legs to the next level. So next time you’re enjoying some crab legs, give this homemade butter recipe a try!

Recipe for homemade crab leg butter


  • 1/2 cup unsalted butter, softened
  • Pinch of salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon lemon juice


  1. In a mixing bowl, combine softened butter, salt, garlic powder, Old Bay seasoning, and lemon juice.
  2. Mix thoroughly with a spatula until ingredients are evenly distributed.
  3. Shape butter into a log or press into a butter mold.
  4. Wrap in plastic wrap and chill in the refrigerator until firm (about 1-2 hours).
  5. Melt a slice of butter in a small dish and serve with crab legs. Enjoy!
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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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