How to grill ribeye steak on gas grill?

Introduction: Grilling Ribeye Steak on Gas Grill

Grilling ribeye steak on a gas grill is one of the most popular ways to enjoy this delicious cut of meat. It’s a simple and quick process that can yield juicy and flavorful steaks that are sure to impress your guests. However, to get the perfect grilled ribeye steak, you need to follow some important steps. In this article, we’ll guide you through the process of preparing, cooking, and serving ribeye steak on a gas grill.

Preparing Ribeye Steak for Grilling

Before you start grilling, you need to prepare the ribeye steak. First, choose a ribeye steak that is at least an inch thick, well-marbled, and preferably bone-in. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes to an hour. This will allow the steak to cook more evenly. Then, season the steak with salt and pepper or your favorite steak seasoning. You can also add some olive oil or butter to the steak to enhance its flavor.

Preheating the Gas Grill

Preheating the gas grill is an essential step in grilling ribeye steak. Turn on the grill and set it to high heat. Close the lid and let the grill preheat for 10-15 minutes. This will ensure that the grill grates are hot enough to sear the steak and create grill marks. You can also use a grill thermometer to check the temperature of the grill grates. The ideal temperature for grilling ribeye steak is around 450-500°F.

Choosing the Right Heat Level

Once the grill is preheated, you need to choose the right heat level for grilling ribeye steak. If you’re using a gas grill, you can adjust the heat by turning the knobs on the grill. For a medium-rare steak, set the grill to medium-high heat. For a medium to well-done steak, set the grill to medium heat. Avoid cooking the steak on low heat, as it may result in a tough and dry steak.

Placing the Ribeye Steaks on the Grill

When the grill is hot and the heat level is set, it’s time to place the ribeye steaks on the grill. Use tongs to place the steaks on the grill grates, making sure there is enough space between each steak for even cooking. Close the lid and let the steaks cook for about 4-5 minutes on each side for a medium-rare steak, or 5-6 minutes on each side for a medium to well-done steak.

Flipping and Basting the Ribeye Steaks

While the steaks are cooking, you can flip and baste them to enhance their flavor. Use tongs to flip the steaks over and brush them with some melted butter or olive oil. You can also add some garlic, herbs, or spices to the butter or oil for extra flavor. Baste the steaks every time you flip them to keep them moist and juicy.

Checking the Internal Temperature of the Steaks

To ensure that the ribeye steaks are cooked to your desired level of doneness, you need to check their internal temperature. Use a meat thermometer to insert into the thickest part of the steak. For a medium-rare steak, the internal temperature should be around 130-135°F. For a medium to well-done steak, the internal temperature should be around 140-155°F.

Resting the Steaks Before Serving

After the ribeye steaks are cooked to perfection, it’s important to let them rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak, making it more tender and flavorful. Cover the steaks with aluminum foil and let them rest for about 5-10 minutes.

Slicing and Serving the Perfectly Grilled Ribeye Steaks

Once the steaks have rested, it’s time to slice and serve them. Use a sharp knife to slice the steaks against the grain into thick slices. Place the slices on a serving platter and garnish them with some fresh herbs or a drizzle of olive oil. Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Conclusion: Perfecting Your Ribeye Steak Grilling Skills

Grilling ribeye steak on a gas grill is a simple and delicious way to enjoy this flavorful cut of meat. By following these steps, you can achieve the perfect grilled ribeye steak that is juicy, tender, and packed with flavor. Remember to choose a well-marbled steak, preheat the grill, choose the right heat level, flip and baste the steaks, check the internal temperature, and let the steaks rest before serving. With these tips, you can become a pro at grilling ribeye steak on a gas grill and impress your family and friends with your grilling skills.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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