Introduction: Finishing Steak in the Oven
Finishing a steak in the oven is a great way to ensure that your steak is cooked evenly and to your desired level of doneness. While some home cooks may be intimidated by the idea of finishing steak in the oven, it is actually a simple process that can produce delicious results. In this article, we’ll walk you through the steps to finish a steak in the oven and provide tips for getting the perfect finish every time.
Choosing the Right Cut of Meat
Choosing the right cut of meat is key to producing a perfectly finished steak. Look for cuts that are at least 1 inch thick and have a good amount of marbling, such as ribeye or New York strip. These cuts will be more forgiving in the oven and are less likely to dry out. If you prefer a leaner cut, such as sirloin or tenderloin, make sure to keep a close eye on the steak while it’s in the oven, as these cuts can dry out quickly.
Preparing the Steak for the Oven
Before placing your steak in the oven, make sure it is at room temperature. This will ensure that it cooks evenly. Pat the steak dry with a paper towel to remove any excess moisture. If desired, you can also sear the steak in a hot skillet for 2-3 minutes on each side to create a crust and seal in the juices. However, this step is optional and a perfectly finished steak can be achieved without it.
Seasoning the Steak for Maximum Flavor
Seasoning the steak is crucial for maximum flavor. Generously season both sides of the steak with salt and pepper, or your favorite steak seasoning blend. For added flavor, you can also rub the steak with minced garlic or fresh herbs, such as rosemary or thyme. Make sure to let the steak sit at room temperature for at least 30 minutes after seasoning to allow the flavors to penetrate the meat.
Setting the Oven Temperature
Preheat your oven to 375°F for a medium-rare finish, or 400°F for a medium finish. Use a meat thermometer to ensure that the internal temperature of the steak reaches 135°F for medium-rare or 145°F for medium. It’s important not to overcook the steak, as this can result in a dry and tough texture.
Placing the Steak in the Oven
Place the seasoned steak on a baking sheet or oven-safe skillet and put it in the preheated oven. Cook the steak for 6-8 minutes per side for a medium-rare finish, or 8-10 minutes per side for a medium finish. Keep in mind that cooking times may vary depending on the thickness of the steak and the accuracy of your oven.
Checking the Steak for Doneness
Check the internal temperature of the steak using a meat thermometer to ensure it has reached the desired level of doneness. When the steak is done, remove it from the oven and let it rest for 5-10 minutes. The internal temperature of the steak will continue to rise during this time, so make sure to take this into account when checking for doneness.
Resting the Steak Before Serving
Resting the steak is an important step in ensuring that it is juicy and tender. Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Slicing and Serving the Steak
When slicing the steak, make sure to cut against the grain for maximum tenderness. Serve the steak with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Tips for Perfectly Finished Steak Every Time
- Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
- Let the steak rest before slicing to allow the juices to redistribute.
- Choose a cut of meat that is at least 1 inch thick and has a good amount of marbling.
- Season the steak generously with salt and pepper or your favorite steak seasoning blend.
- Preheat your oven to 375°F for a medium-rare finish, or 400°F for a medium finish.
