Introduction: What is tri tip and why oven cooking?
Tri-tip is a triangular-shaped beef cut that comes from the bottom sirloin region of a cow. It has a rich flavor and tender texture, making it a popular choice for grilling and roasting. Oven cooking is an excellent way to prepare tri tip because it allows for even cooking and precise temperature control. Plus, oven cooking is a convenient method that doesn’t require much supervision, making it perfect for busy weeknights.
Choosing the right tri tip cut for oven cooking
When selecting a tri tip cut for oven cooking, look for a piece that is well-marbled with fat and has a consistent thickness. The marbling helps keep the meat moist and tender, while the even thickness ensures that it cooks evenly. Ideally, the tri tip should weigh between 2 and 3 pounds and be at least 1 inch thick.
Preparing the tri tip for oven cooking
Before cooking the tri tip in the oven, it’s important to prepare it properly. First, remove the meat from the refrigerator and let it sit at room temperature for 30 minutes to 1 hour, depending on the size of the cut. Then, pat the tri tip dry with paper towels to remove any excess moisture. If desired, trim any excess fat from the edges of the meat, but be careful not to remove too much, as the fat helps keep the meat moist during cooking.
Seasoning options for tri tip in oven
There are countless seasoning options for tri tip in the oven, but some popular choices include garlic, rosemary, thyme, paprika, and black pepper. To season the meat, rub it with olive oil and sprinkle on the desired spices, making sure to cover all sides of the meat.
Preheating the oven for tri tip
To ensure even cooking, it’s essential to preheat the oven before cooking the tri tip. Set the oven to 425°F (218°C) and let it preheat for at least 10 minutes.
Cooking tri tip in the oven: temperature and time
To cook the tri tip in the oven, place it on a baking sheet or in a roasting pan and bake it for 25-30 minutes per pound. For a 2-pound tri tip, this means cooking it for 50-60 minutes. The internal temperature of the meat should reach 135-140°F (57-60°C) for medium-rare or 145-150°F (63-66°C) for medium.
Checking the internal temperature of tri tip
To check the internal temperature of the tri tip, use a meat thermometer inserted into the thickest part of the meat. Be careful not to touch any bones or the pan, as this can give an inaccurate reading. Once the meat reaches the desired temperature, remove it from the oven.
Resting tri tip after oven cooking
After cooking, let the tri tip rest for 10-15 minutes before slicing. This allows the juices to redistribute, making the meat more tender and flavorful.
Slicing tri tip for optimal presentation
To slice the tri tip, cut against the grain into ¼ inch thick slices. This ensures that the meat is tender and easy to chew. For a more polished presentation, arrange the slices on a platter and sprinkle with fresh herbs or a drizzle of olive oil.
Serving and enjoying tri tip cooked in the oven
Tri tip cooked in the oven is delicious served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad. Enjoy the tender, juicy meat and savor the rich flavor that oven cooking brings out in this classic cut of beef.
