Introduction: Cooking Sausage on Stove
Cooking sausage on the stove is a simple and easy way to prepare a delicious meal. Sausages are a versatile food that can be cooked in a variety of ways, but cooking them on the stove is one of the most popular methods. By following a few simple steps, you can cook sausage on the stove and enjoy a tasty and satisfying meal.
Choose the Right Type of Sausage
Choosing the right type of sausage is crucial for cooking it on the stove. Different types of sausages require different cooking methods and temperatures. For example, fresh sausages, such as bratwurst and Italian sausage, need to be cooked for a longer time at a lower temperature, while pre-cooked sausages, such as hot dogs and breakfast sausages, need to be cooked for a shorter time at a higher temperature. It’s important to read the package instructions and choose the right type of sausage for your recipe.
Defrost Frozen Sausage Before Cooking
If you’re using frozen sausages, it’s important to defrost them before cooking. You can defrost sausages in the refrigerator overnight or by placing them in a bowl of cold water for a few hours. Never defrost sausages in the microwave as this can cause them to cook unevenly. Defrosting sausages before cooking ensures that they cook evenly and are safe to eat.
Preheat Your Stove and Skillet
Preheating your stove and skillet is an essential step in cooking sausage on the stove. Preheating ensures that the skillet is hot enough to cook the sausage properly. Turn your stove to medium heat and place your skillet on it. Allow the skillet to heat up for a few minutes before adding oil.
Add Oil to the Skillet and Heat It Up
Once your skillet is hot, add a tablespoon of oil to it. Swirl the oil around the skillet to coat it evenly. Allow the oil to heat up for a few seconds before adding the sausage.
Place the Sausage on the Skillet
Place the sausage on the skillet, making sure that there is enough space between them. Overcrowding the skillet can cause the sausage to cook unevenly. Use tongs to place the sausage on the skillet to avoid getting burned.
Cook the Sausage on Medium Heat
Cook the sausage on medium heat for 8-10 minutes, turning occasionally. Cooking sausage on medium heat ensures that they cook evenly and are not burnt. If the sausage starts to brown too quickly, reduce the heat to low.
Flip the Sausage for Even Cooking
After 4-5 minutes of cooking, use tongs to flip the sausage over. This ensures that the sausage cooks evenly on both sides. Continue to cook the sausage for another 4-5 minutes on the other side.
Check the Internal Temperature of the Sausage
To ensure that the sausage is cooked properly, check the internal temperature using a meat thermometer. The internal temperature of the sausage should be 160°F (71°C). If the sausage is not cooked to the proper temperature, continue cooking it for a few more minutes.
Serve and Enjoy Your Perfectly Cooked Sausage
Once the sausage is cooked, remove it from the skillet and place it on a plate. Let the sausage rest for a few minutes before serving. You can serve the sausage with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad. Enjoy your perfectly cooked sausage!