How long will cooked chicken last in the fridge?

Introduction: The Shelf Life of Cooked Chicken

Cooked chicken is a popular ingredient in many dishes and meal prep plans. It is not only tasty and versatile, but also a good source of protein. However, like all perishable foods, cooked chicken has a limited shelf life and can spoil if not stored properly. In this article, we will explore how long cooked chicken can last in the fridge, factors that affect its shelf life, and tips for reducing food waste.

Factors Affecting Chicken’s Shelf Life

The shelf life of cooked chicken depends on several factors, including the quality of the chicken, the cooking method, and the storage conditions. Chicken that is cooked to the recommended internal temperature of 165°F is safe to eat, but it can still spoil if not handled properly. Bacteria can grow rapidly in warm and moist environments, so it’s important to cool the chicken down quickly and store it in the fridge within two hours of cooking. The longer the chicken sits at room temperature, the higher the risk of bacterial growth and spoilage. Additionally, the storage container should be airtight to prevent contamination from other foods and odors.

Proper Storage of Cooked Chicken

Proper storage is crucial to extending the shelf life of cooked chicken. Ideally, cooked chicken should be stored in a shallow airtight container or a resealable plastic bag. This allows for quick and even cooling and prevents air and moisture from entering the container. It’s important to store the chicken on a shelf in the fridge and not in the fridge door, where the temperature fluctuates more frequently. Additionally, cooked chicken should not be left at room temperature for more than two hours and should be consumed within four days of cooking.

How Long Can Cooked Chicken Last in Fridge?

Cooked chicken can last in the fridge for up to four days if stored properly. After four days, the risk of bacterial growth and spoilage increases significantly. If you are not able to consume the chicken within four days, it’s best to freeze it for longer storage.

Signs of Spoiled Cooked Chicken

It’s important to inspect cooked chicken before consuming it. Signs of spoilage include a sour or unpleasant odor, a slimy texture, and discoloration. If the chicken has any of these signs, it should be discarded immediately.

Can You Freeze Cooked Chicken?

Yes, cooked chicken can be frozen for longer storage. It’s best to freeze the chicken within two hours of cooking to prevent bacterial growth. Cooked chicken can be stored in the freezer for up to four months. To thaw frozen chicken, it’s best to place it in the fridge overnight or use the defrost setting on the microwave.

How to Reheat Cooked Chicken Safely

When reheating cooked chicken, it’s important to do so safely to prevent bacterial growth. The chicken should be reheated to an internal temperature of 165°F. This can be done in the microwave, oven, or stove. It’s important to avoid reheating chicken more than once, as this increases the risk of bacterial growth.

Precautions to Take When Handling Cooked Chicken

When handling cooked chicken, it’s important to take precautions to prevent contamination. This includes washing your hands frequently, using separate cutting boards and utensils for raw and cooked chicken, and not reusing marinades or sauces that have come into contact with raw chicken.

Tips for Reducing Food Waste

To reduce food waste, it’s important to plan ahead and only cook what you need. Leftover cooked chicken can be used in a variety of recipes, such as salads, sandwiches, and casseroles. Additionally, freezing leftover chicken can extend its shelf life and provide a convenient meal option in the future.

Conclusion: Maximizing the Shelf Life of Cooked Chicken

Cooked chicken is a nutritious and delicious ingredient in many meals. However, it’s important to store and handle it properly to maximize its shelf life and prevent spoilage. By following these tips, you can safely enjoy cooked chicken and reduce food waste.

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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