Can unbaked scones be frozen?

Introduction: Can Unbaked Scones be Frozen?

Scones are a popular baked good that can be enjoyed for breakfast, brunch, or a snack. However, making scones can be time-consuming and may require preparation ahead of time. If you have a busy schedule, freezing unbaked scones can be a convenient solution. But can unbaked scones be frozen? In this article, we will explore the answer to this question and provide you with tips and tricks for freezing and preparing unbaked scones.

Understanding the Basics of Scones

Scones are a type of pastry that is typically made with flour, butter, sugar, and milk or cream. The dough is kneaded and then cut into wedges or circles before baking. Scones can be sweet or savory and can be flavored with ingredients such as dried fruits, chocolate chips, cheese, or herbs. The texture of scones should be flaky and crumbly, and they are best served warm with butter, jam, or clotted cream.

Factors to Consider Before Freezing Unbaked Scones

Before freezing unbaked scones, there are a few factors that you need to consider. Firstly, the type of dough you are using will affect how well the scones freeze. A dough that is too wet may become soggy when frozen, while a dough that is too dry may become crumbly. Secondly, the ingredients you are using can also affect the scones’ quality after freezing. For example, fresh fruits may become mushy when frozen, and herbs may lose their flavor. Lastly, the length of time the scones are frozen can affect their texture and taste. Scones that are frozen for too long may become dry or lose their flavor.

Freezing Unbaked Scones: The Dos and Don’ts

When freezing unbaked scones, there are a few dos and don’ts that you need to keep in mind. Firstly, do freeze the scones as soon as possible after making them. This will help to preserve their freshness and prevent them from drying out. Secondly, do wrap the scones tightly in plastic wrap or aluminum foil. This will prevent freezer burn and keep the scones fresh. Thirdly, do label the scones with the date you froze them, so you can keep track of how long they have been frozen. On the other hand, don’t freeze scones that have already been baked. This can cause the scones to become dry or lose their texture. Don’t freeze scones that have been glazed or topped with icing. This can cause the glaze or icing to become runny or sticky.

Step-by-Step Guide to Freezing Unbaked Scones

Here is a step-by-step guide to freezing unbaked scones:

  1. Preheat the oven and prepare the scone dough as usual.
  2. Cut the scone dough into wedges or circles.
  3. Place the scones on a baking sheet lined with parchment paper.
  4. Place the baking sheet in the freezer and freeze for 1-2 hours or until the scones are firm.
  5. Remove the scones from the freezer and wrap them tightly in plastic wrap or aluminum foil.
  6. Label the scones with the date you froze them.
  7. Place the wrapped scones in a freezer-safe container or bag.
  8. Return the scones to the freezer and freeze for up to 3 months.

Preparing Unbaked Scones after Freezing

To prepare unbaked scones after freezing, follow these steps:

  1. Remove the scones from the freezer and unwrap them.
  2. Preheat the oven to the temperature specified in the recipe.
  3. Place the scones on a baking sheet lined with parchment paper.
  4. Brush the scones with milk or egg wash, if desired.
  5. Bake the scones for the time specified in the recipe or until golden brown.

Baking Frozen Unbaked Scones: Tips and Tricks

When baking frozen unbaked scones, there are a few tips and tricks that you can use to ensure they turn out perfectly. Firstly, don’t thaw the scones before baking. This can cause them to become soggy or lose their texture. Secondly, preheat the oven to the temperature specified in the recipe and allow the oven to fully heat up before baking. This will ensure the scones bake evenly. Thirdly, brush the scones with milk or egg wash before baking. This will give them a shiny, golden crust.

Checking the Quality of Frozen Unbaked Scones

To check the quality of frozen unbaked scones, look for signs of freezer burn, such as dry, white patches on the scones. If the scones have freezer burn, they may be dry or have a strange taste. Additionally, check the texture and taste of the scones after baking. They should be flaky, crumbly, and have a good flavor.

Storing Frozen Unbaked Scones: Best Practices

To store frozen unbaked scones, keep them in a freezer-safe container or bag. Label the container or bag with the date you froze the scones. Store the scones in the freezer for up to 3 months. If you need to store the scones for longer, you can double-wrap them in plastic wrap or aluminum foil to prevent freezer burn.

Alternatives to Freezing Unbaked Scones

If you don’t want to freeze unbaked scones, there are a few alternatives you can try. Firstly, you can bake the scones and then freeze them. This will allow you to reheat them quickly in the oven or microwave. Secondly, you can prepare the scone dough ahead of time and freeze it. Then, when you are ready to bake the scones, thaw the dough and bake as usual.

Conclusion: Freezing Unbaked Scones Made Easy

In conclusion, unbaked scones can be frozen, but there are a few factors to consider before doing so. By following the dos and don’ts of freezing unbaked scones and using our step-by-step guide, you can freeze scones and have them ready to bake whenever you want. Remember to check the quality of the scones after freezing and baking, and store them properly to prevent freezer burn.

Frequently Asked Questions about Freezing Unbaked Scones

Q: Can you freeze scone mix?
A: Yes, you can freeze scone mix. Follow the same steps as for freezing unbaked scones.

Q: How long do unbaked scones last in the freezer?
A: Unbaked scones can last in the freezer for up to 3 months.

Q: How do you thaw frozen unbaked scones?
A: You don’t need to thaw frozen unbaked scones before baking. Bake them straight from the freezer.

Q: Can you freeze scones with cream in them?
A: Yes, you can freeze scones with cream in them. However, cream may affect the scones’ texture after freezing.

Photo of author

Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

Leave a Comment