Can chicken pot pie be made with mashed potatoes inside?

Introduction: What is Chicken Pot Pie?

Chicken pot pie is a savory dish that is traditionally made with a flaky pie crust and filled with a mixture of cooked chicken, vegetables, and a creamy sauce. It is a classic comfort food that has been enjoyed for generations in many households. The dish is typically baked until the crust is golden brown and the filling is hot and bubbly.

Traditional Chicken Pot Pie Recipe

The traditional chicken pot pie recipe consists of a pastry crust that is lined with cooked chicken, vegetables such as carrots and peas, and a creamy sauce made from a roux, chicken broth, and milk. The filling is then topped with another layer of pastry crust and baked until golden brown. This recipe can be time-consuming, but the end result is a delicious and satisfying meal.

Variations of Chicken Pot Pie

There are many variations of chicken pot pie that have been created over the years. Some recipes call for different types of crusts, such as a biscuit crust or a phyllo dough crust. Others add different ingredients to the filling, such as mushrooms, sweet potatoes, or even bacon. The possibilities are endless, and each variation offers a unique twist on this classic dish.

Can Mashed Potatoes Replace Pie Crust?

Yes, mashed potatoes can be used as a replacement for the traditional pastry crust in chicken pot pie. This variation of the recipe is becoming increasingly popular, as many people prefer the taste and texture of mashed potatoes to pastry crust.

Pros and Cons of Using Mashed Potatoes

One of the main benefits of using mashed potatoes as a crust replacement is that it is a healthier option. Mashed potatoes are lower in calories and fat than pastry crust. Additionally, mashed potatoes offer a unique flavor and texture that can enhance the overall taste of the dish. However, one downside to using mashed potatoes is that they can be more difficult to work with than pastry crust, as they are not as pliable and can be more prone to breaking.

How to Make Chicken Pot Pie with Mashed Potatoes

To make chicken pot pie with mashed potatoes, start by preparing the mashed potatoes according to your favorite recipe. Then, spread the mashed potatoes evenly across the bottom and sides of a greased baking dish. Next, add the cooked chicken and vegetables on top of the mashed potatoes. Pour the creamy sauce over the filling, and then add another layer of mashed potatoes on top. Bake the dish in the oven until the mashed potatoes are golden brown and the filling is hot and bubbly.

Tips for a Delicious Mashed Potato Chicken Pot Pie

To ensure that your mashed potato chicken pot pie turns out delicious, try adding some seasonings to the mashed potatoes, such as garlic powder or chopped herbs. Additionally, make sure to use a thick and creamy sauce for the filling, as this will help to hold the dish together and prevent it from becoming too watery.

How to Get the Right Texture for Mashed Potatoes

To get the right texture for mashed potatoes, it is important to use the right type of potato. Russet potatoes are the best choice, as they have a high starch content that makes them fluffy and easy to mash. Additionally, make sure to cook the potatoes until they are fully tender before mashing them.

Can Other Vegetables Be Added to the Filling?

Yes, other vegetables can be added to the filling of chicken pot pie. Some popular choices include mushrooms, sweet potatoes, and green beans. However, make sure to choose vegetables that will hold up well during the cooking process and not become too mushy.

How to Store and Reheat Chicken Pot Pie with Mashed Potatoes

To store chicken pot pie with mashed potatoes, cover the dish tightly with plastic wrap and store it in the refrigerator for up to three days. To reheat the dish, preheat the oven to 350 degrees Fahrenheit and bake it for 20-25 minutes, or until heated through.

Conclusion: Is Mashed Potato Chicken Pot Pie Worth Trying?

Mashed potato chicken pot pie is definitely worth trying, as it offers a unique twist on a classic dish. The mashed potatoes provide a delicious and healthier alternative to the traditional pastry crust, while also adding a creamy and flavorful texture to the dish. Additionally, this recipe is easy to customize with your favorite vegetables and seasonings, making it a versatile and tasty meal option.

Recipe: Mashed Potato Chicken Pot Pie

Ingredients:

  • 2 cups mashed potatoes
  • 2 cups cooked, shredded chicken
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Spread the mashed potatoes evenly across the bottom and sides of a greased baking dish.
  3. Add the cooked chicken and mixed vegetables on top of the mashed potatoes.
  4. In a small saucepan, melt the butter over low heat. Add the flour, salt, and pepper and whisk until smooth.
  5. Gradually add the chicken broth and milk, whisking constantly, until the mixture thickens and becomes smooth.
  6. Pour the creamy sauce over the filling in the baking dish.
  7. Add another layer of mashed potatoes on top of the filling.
  8. Bake the dish in the oven for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is hot and bubbly.
  9. Let the dish cool for a few minutes before serving.
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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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