Can a yogurt marinade be boiled with cornstarch?

Introduction: Yogurt Marinade and Cornstarch

Yogurt marinade and cornstarch are two popular ingredients in cooking. Yogurt marinade is a mixture of yogurt and spices that is used to marinate meat before cooking. Cornstarch, on the other hand, is a thickening agent that is commonly used in sauces and gravies. Many people wonder if these two ingredients can be combined and boiled together. In this article, we will explore the topic of boiling yogurt marinade with cornstarch and provide some tips and tricks for doing so successfully.

Understanding Yogurt Marinade

Yogurt marinade is a popular marinade for meat, especially chicken. It is made by mixing yogurt with spices such as garlic, ginger, cumin, and coriander. The yogurt helps to tenderize the meat and infuse it with flavor. Yogurt marinade is a great choice for those who want to add some flavor to their meat without adding a lot of fat or calories.

Understanding Cornstarch

Cornstarch is a fine powder that is made from corn. It is commonly used as a thickening agent in sauces and gravies. When cornstarch is mixed with a liquid, it forms a paste that thickens the liquid when it is heated. Cornstarch is a versatile ingredient that can be used in a variety of recipes.

What Happens When Yogurt Marinade is Boiled?

When yogurt marinade is boiled, the yogurt can curdle and separate. This can result in a lumpy and unappetizing sauce. Boiling yogurt marinade can also cause the spices to lose their flavor and aroma.

Can You Boil Yogurt Marinade?

Yes, you can boil yogurt marinade, but it is important to do so carefully. To prevent the yogurt from curdling, it is recommended to add a thickening agent such as cornstarch to the marinade before boiling.

What Happens When Cornstarch is Boiled?

When cornstarch is boiled, it thickens the liquid and forms a paste. If it is boiled for too long, however, the cornstarch can break down and lose its thickening properties. It is important to carefully monitor the cornstarch while it is boiling to ensure that it does not become too thick or lumpy.

Can You Boil Cornstarch with Yogurt Marinade?

Yes, you can boil cornstarch with yogurt marinade to create a thick and flavorful sauce. The cornstarch helps to thicken the marinade and prevent the yogurt from curdling.

How to Boil Yogurt Marinade with Cornstarch

To boil yogurt marinade with cornstarch, first mix the two ingredients together in a saucepan. Heat the mixture over medium heat, stirring constantly, until it comes to a boil. Reduce the heat and continue to stir until the mixture thickens to your desired consistency.

Tips and Tricks for Boiling Yogurt Marinade with Cornstarch

  • Use a whisk to mix the yogurt and cornstarch together to ensure that there are no lumps.
  • Add the cornstarch slowly to the marinade while whisking to prevent clumping.
  • Do not overheat the mixture, as this can cause the cornstarch to break down and lose its thickening properties.

Benefits of Boiling Yogurt Marinade with Cornstarch

Boiling yogurt marinade with cornstarch can result in a thick and flavorful sauce that is perfect for drizzling over meat or vegetables. The cornstarch helps to thicken the yogurt marinade without affecting the flavor, and the result is a smooth and creamy sauce that is sure to impress.

Conclusion: Boiling Yogurt Marinade with Cornstarch

In conclusion, boiling yogurt marinade with cornstarch is a great way to create a thick and flavorful sauce for meat or vegetables. While it is important to be careful when boiling yogurt marinade, adding cornstarch can help to prevent curdling and create a smooth and creamy sauce. With a little practice and some careful monitoring, you can create delicious dishes that are sure to impress.

Recipe: Yogurt-Marinated Chicken with Cornstarch Gravy


  • 4 boneless, skinless chicken breasts
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Salt and pepper to taste
  • 2 tbsp cornstarch
  • 1 cup chicken broth


  1. In a large bowl, mix together the yogurt, garlic, cumin, coriander, salt, and pepper. Add the chicken breasts and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
  2. Preheat the oven to 375°F. Remove the chicken from the marinade and place on a baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through.
  3. In a small bowl, whisk together the cornstarch and chicken broth until smooth.
  4. In a saucepan, heat the remaining marinade over medium heat until it comes to a boil. Reduce the heat and slowly whisk in the cornstarch mixture.
  5. Continue to whisk the mixture until it thickens to your desired consistency. Serve the chicken with the cornstarch gravy drizzled over the top.
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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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