How to make consome for birria: what are the instructions?

Consomé is a flavorful broth that’s commonly used as a dipping sauce for birria, a Mexican stew made with goat or beef. To make consomé, you’ll need to simmer meat bones and aromatics for several hours until the flavors meld together. Here are the instructions for making consomé for birria.

How to make Raising Cane’s chicken fingers at home?

If you’re a fan of Raising Cane’s chicken fingers, you might be wondering how to recreate them in your own kitchen. With a few key ingredients and some careful preparation, you can make delicious homemade chicken fingers that rival the ones you can get at the restaurant. Here’s how to do it.