Avatar photoElise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

What to do with leftover cake?

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When you find yourself with leftover cake, don’t let it go to waste! There are plenty of creative ways to repurpose it, from making cake pops to layering it in a trifle. Read on for some delicious ideas.

How to make fried chicken without buttermilk?

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Fried chicken is a classic Southern dish, but many recipes call for buttermilk. If you don’t have buttermilk on hand, don’t worry! There are plenty of ways to make delicious fried chicken without it. Here’s how.

How to cook a deer roast?

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Cooking a deer roast can be intimidating for some, but with the right preparation and techniques, it can be a delicious and satisfying meal.