America’s Test Kitchen North Carolina lemon pie: what is the recipe?

America’s Test Kitchen North Carolina Lemon Pie

America’s Test Kitchen North Carolina Lemon Pie is a classic dessert that combines tangy and sweet flavors in a delicious pie. This recipe from America’s Test Kitchen is unique because it uses a combination of lemon juice and zest to create a bright and refreshing filling. The crust is made from scratch and is buttery and flaky, providing the perfect complement to the lemon filling. This recipe has been tested and perfected by the experts at America’s Test Kitchen, so you can be sure that it will turn out perfectly every time.

The History of North Carolina Lemon Pie

North Carolina Lemon Pie is a classic Southern dessert that has been enjoyed for generations. It is believed to have originated in the coastal region of North Carolina, where lemons were a popular ingredient due to the mild climate. The tartness of the lemons was balanced by the addition of sugar and dairy products, creating a creamy and tangy dessert that was perfect for hot summer days. Over time, the recipe has been adapted and modified, but the basic ingredients and method have remained the same. Today, North Carolina Lemon Pie is a beloved dessert that is enjoyed all over the country.

Ingredients Needed for North Carolina Lemon Pie

To make America’s Test Kitchen North Carolina Lemon Pie, you will need the following ingredients:

  • All-purpose flour
  • Salt
  • Sugar
  • Unsalted butter
  • Ice water
  • Eggs
  • Sweetened condensed milk
  • Lemon juice
  • Lemon zest

These ingredients are all easily accessible at your local grocery store, and the recipe can be scaled up or down depending on your needs.

Step-by-Step Instructions for Making the Pie

Making America’s Test Kitchen North Carolina Lemon Pie is a straightforward process that can be broken down into the following steps:

  1. Make the crust by combining flour, salt, and sugar in a food processor. Add cold butter and pulse until the mixture resembles coarse sand. Add ice water and pulse until the dough comes together.
  2. Roll out the dough and place it into a pie dish. Freeze for 30 minutes.
  3. Preheat the oven to 375°F.
  4. Make the filling by whisking together eggs, sweetened condensed milk, lemon juice, and lemon zest. Pour into the pie crust.
  5. Bake for 25-30 minutes, until the filling is set.
  6. Let cool and serve.

Tips for Making Perfect Lemon Pie Filling

To make perfect lemon pie filling, it’s important to use fresh lemon juice and zest. This will ensure that the filling has a bright and tangy flavor. It’s also important to whisk the filling ingredients together thoroughly to ensure that the eggs are fully incorporated and the filling is smooth. Finally, be sure to pour the filling into the crust immediately after whisking to prevent the filling from separating.

Common Mistakes to Avoid When Making the Pie

One common mistake when making lemon pie is overbaking the crust or the filling. This can result in a dry or tough pie. Another mistake is not letting the pie cool completely before serving. This can cause the filling to be runny and not set properly. Finally, be sure to use a good quality pie dish that conducts heat evenly to prevent hot spots and overcooked edges.

The Secret Ingredient That Makes the Pie Stand Out

The secret ingredient that makes America’s Test Kitchen North Carolina Lemon Pie stand out is the combination of lemon juice and zest. Using both ingredients adds depth and complexity to the flavor of the pie, making it more interesting and delicious. The sweetened condensed milk also adds richness and creaminess to the filling, making it irresistible.

How to Achieve the Perfect Crust

To achieve the perfect crust for North Carolina Lemon Pie, it’s important to use cold butter and ice water. This will ensure that the crust is flaky and tender. It’s also important to handle the dough gently and not overwork it, as this can cause the crust to become tough. Finally, freezing the crust before baking will prevent it from shrinking and losing its shape.

Serving Suggestions and Variations

North Carolina Lemon Pie is a perfect dessert for any occasion. It can be served with whipped cream or ice cream for added richness and sweetness. Variations on the recipe can include adding blueberries or raspberries to the filling for a fruity twist, or adding a meringue topping for an extra layer of texture and flavor.

Frequently Asked Questions about Lemon Pie

Q: Can I make the pie crust ahead of time?
A: Yes, you can make the crust up to 2 days ahead of time and store it in the refrigerator.

Q: Can I use bottled lemon juice instead of fresh?
A: Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

Q: How long will the pie keep?
A: The pie will keep for up to 3 days in the refrigerator.

Reviews and Feedback from Test Kitchen Tasters

America’s Test Kitchen North Carolina Lemon Pie has received rave reviews from tasters who have tried the recipe. The filling is described as tangy and flavorful, with a perfect balance of sweetness and tartness. The crust is buttery and flaky, adding a perfect texture to the pie. Overall, tasters have described the pie as delicious and perfect for any occasion.

Final Thoughts on America’s Test Kitchen Lemon Pie Recipe

If you’re looking for a classic dessert that’s sure to please, look no further than America’s Test Kitchen North Carolina Lemon Pie. This recipe is easy to follow and results in a delicious and impressive dessert that’s perfect for any occasion. Whether you’re a seasoned baker or a novice, this recipe is sure to turn out perfectly every time. Give it a try and see for yourself!

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Elise DeVoe

Elise is a seasoned food writer with seven years of experience. Her culinary journey began as Managing Editor at the College of Charleston for Spoon University, the ultimate resource for college foodies. After graduating, she launched her blog, Cookin’ with Booze, which has now transformed into captivating short-form videos on TikTok and Instagram, offering insider tips for savoring Charleston’s local cuisine.

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